The best పచ్చిమిరపకాయ బజ్జి in Singapore!!!
Last week during our weekly grocery shopping in Mustafa, we went to get some chat at Kailashparbat. However, we wanted to go for Mirchi bajji and give it a try.
Whenever we see mirchi bajji on menu, in any restaurant, we order. Just to see how different the restaurant can make. We ate plain chilli, chilli stuffed with potato and chilli stuffed with amchoor and besan. Mostly, it will be chilli as it is or with aloo. There will be too much of besan or chilli. Sometimes too much of baking soda in the bajji batter that biting into the bajji will be like biting into sponge. Oily sponge.
This time when we ordered, we got ready for again some aloo stuffing which completely kills the taste and sometimes shape of the chilli. But what we ordered when it came to the table looked like my mom's!! Very less batter. Enough to cover the mirchi. Still with lots of hesitation and no expectation we bit into the bajji.
WOW!!! The mirchi bajji not only looked like but TASTED like my mom's!!!!! [Just looks and some what taste. still nothing beats my mom's :-D]. Not too much batter, stuffed with jeera, ajwain and some spices. The mirchi hotness is less but enough to tango with the stuffed masala.
Mirchi lovers, next time when you are around the area, try for yourself :-) The restaurant is just in front of Mustafa's 2nd Exit.
